Tamari (Soy Sauce) Viniagrette
1/4 cups EEVO ( has a much nicer flavor)
4 tablespoons Tamari
3 tablespoons lemon juice
1/4 cup feta cheese chunked
pinch of oregano and basil
Fresh ground black pepper
Pour extra virgin olive oil into a glass jar and then add the tamari soy sauce, lemon juice, herbs and ground pepper. Mix well. Now add the feta cheese and stir lightly.
Pour over mixed greens.
